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Wes Anderson cookbook cover with title text and illustrated food and portrait
  • Wes Anderson cookbook cover with title text and illustrated food and portrait
  • Cookbook contents page with section titles and numbered chapters in columns
  • Cookbook spread with dining table illustration and 'Introduction' text page
  • Cookbook page titled 'Rise & Shine' with 'Breakfasts' subtitle
  • Cookbook page titled 'Spectacular' with 'Sides & Galads' subtitle
  • Wes Anderson cookbook cover with title text and illustrated food and portrait
  • Cookbook contents page with section titles and numbered chapters in columns
  • Cookbook spread with dining table illustration and 'Introduction' text page
  • Cookbook page titled 'Rise & Shine' with 'Breakfasts' subtitle
  • Cookbook page titled 'Spectacular' with 'Sides & Galads' subtitle
Wes Anderson Cookbook

The Quarto Group
£18.99

Wes Anderson Cookbook

Code:9780760399217
Delivery only £3.50
with DPD Pickup · FREE when you spend £50
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DETAILS
Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic. In The Wes Anderson Cookbook—the debut title in the Director’s Cut Kitchen series—you’ll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson’s inimitable creations, from his first film, Bottle Rocket, to his series of Netflix shorts, to his latest film, The Phoenician Scheme. While you can’t book a stay in one of the Grand Budapest Hotel’s timeworn rooms, buy a ticket for the Darjeeling Limited, or enroll in the fabled Rushmore Academy, you can experience all those places—and the memorable characters who inhabit them—through the foods and flavors that loom large in Anderson’s films as props, symbols, and uncredited dramatis personae. The Wes Anderson Cookbook is a carefully crafted homage to the director’s visual and narrative style, with vibrant design elements that echo his iconic aesthetics. With an introduction about the director, his oeuvre, and the role foods play in his films, the book contains 59 full-color, beautifully illustrated recipes, from main dishes and snacks to drinks and desserts; each explains its connection to a particular movie or scene, adding layers of storytelling and fun facts for film buffs. Enjoy recipes such as: • Midge’s Dinette Waffles from Asteroid City • Private Compartment Savoury Snacks from The Darjeeling Limited • Purloined Chicken Salad from Fantastic Mr. Fox • The Royal Negroni from The Royal Tenenbaums • Grilled Jaguar Shark Steaks with Cream Sauce from The Life Aquatic with Steve Zissou • Mendl’s Courtesan au Chocolat from The Grand Budapest Hotel With menus for viewing parties, a complete filmography, and Easter eggs galore, this book is as much a visual feast as a literal one. More than just a collection of recipes, this is a collector’s item that celebrates the art of both cinema and cooking. With its unique premise of turning the lens on the director, rather than on a specific film, its visually stunning design appeals to both film fans and foodies alike. It’s an immersive journey through the cinematic world of Wes Anderson, bringing film scenes to life through food. Director’s Cut Kitchen is a series of unofficial cookbooks that explores the intersection of food, film, and creativity, focusing on the distinctive styles of celebrated film directors. Each book features newly created recipes inspired by a director’s unique cinematic universe, with dishes inspired by memorable scenes or conceptually linked to the films’ moods, aesthetics, and themes. The series brings together the best of food and film, offering fans a way to engage with their favorite directors in a fun, tangible—and delicious—way. The result is a playful and engaging collection that appeals to cinephiles, foodies, and pop culture enthusiasts alike.
SUMMARY
DELIVERY & RETURNS

DELIVERY

Place your order before 2:30 pm (Monday through Friday) for same-day DPD dispatch. Orders received after 2:30 pm and weekend orders will be dispatched the next working day.

Type Price
Royal Mail - Tracked 48 £4.50 FREE When You Spend £50 or More
Royal Mail - Tracked 48 (Large Letter) £1.95

FREE When You Spend £50 or More
DPD Pickup - collect from a local DPD Pickup shop £3.50 FREE When You Spend £50 or More
DPD - Next Day Tracked Delivery £5.95 FREE When you spend over £150
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INTERNATIONAL DELIVERY

EU Delivery
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Delivery is fixed at £24.99 (up to 2-kilo basket weight)
USA Delivery when you spend £250
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RETURNS & EXCHANGES

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Wes Anderson cookbook cover with title text and illustrated food and portrait

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